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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №122 Cake "Lily of the valley" → recipe number 1 → Constructor ganache

Constructor ganache: №122 Cake "Lily of the valley"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 169.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	53.28	39.43
Flour, premium	85.5	47.90	40.95
Granulated sugar	99.85	44.25	44.19
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	26.36	22.15
Water	—	8.71	—
Sign up	27.0	7.06	1.91
Powdered sugar	99.85	4.00	3.99
Starch syrup	78.0	3.92	3.06
Raw egg white	12.0	0.78	0.094
Cocoa powder [Skurikhin]	95.0	0.36	0.34
Sign up	—	0.27	—
Salt	96.5	0.18	0.17
Potato starch	80.0	0.11	0.087
Ammonium carbonic (E503(i))	—	0.044	—
Baking soda (E500(ii))	50.0	0.044	0.022
Total			156.38
Output in finished product	87.0	169.60	147.47

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.0	20 maximum
total sugar, %	83.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.3	10-16 maximum
dairy fat, %	20.5	15 maximum
total fat, %	22	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	6.0
alcohol, %	0.0

List of recipes

Constructor ganache: №122 Cake "Lily of the valley"

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