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All groups → All products → Cakes → Biscuit sliced cakes → №265 Fruit-jelly cake "Biscuit" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for №265 Fruit-jelly cake "Biscuit" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 311.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	109.20	113.23 ₽	12,364.72 ₽	1.0
Fruit	43.16	270.00 ₽	11,653.20 ₽	1.0
Melange	66.39	137.45 ₽	9,125.31 ₽	1.0
Granulated sugar	67.24	65.02 ₽	4,371.94 ₽	1.0
Flour, premium	32.27	22.82 ₽	736.40 ₽	1.0
Sign up	7.97	70.67 ₽	563.24 ₽	1.0
Agar (E406)	0.34	1,550.31 ₽	527.11 ₽	1.0
Cognac or dessert wine	1.27	280.00 ₽	355.60 ₽	1.0
Essence	0.50	487.47 ₽	243.74 ₽	1.0
Starch syrup	3.45	52.07 ₽	179.64 ₽	1.0
Sign up	0.051	3,000.00 ₽	153.00 ₽	1.0
Food paint	0.033	4,000.00 ₽	132.00 ₽	1.0
water	30.82	0.41 ₽	12.64 ₽	1.0
Citric acid (E330)	0.069	110.58 ₽	7.63 ₽	1.0
Total	362.75		40,426.17 ₽
Output	311.20		40,426.17 ₽

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List of recipes

№265 Fruit-jelly cake "Biscuit" (sliced) (recipe number 1) included in recipes:

# 418 Small cakes "Tbilisi set"

recipe number 1

The cost of raw materials for №265 Fruit-jelly cake "Biscuit" (sliced)

№265 Fruit-jelly cake "Biscuit" (sliced) (recipe number 1) included in recipes:

Recipe on №265 Fruit-jelly cake "Biscuit" (sliced) contained in handbooks:

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