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All groups → All products → Cakes → Biscuit sliced cakes → No. 271 Pastry "Dnepr" (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 271 Pastry "Dnepr" (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 365.4 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	119.33	137.45 ₽	16,401.91 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	79.95	168.53 ₽	13,473.97 ₽	1.0
Granulated sugar	130.16	65.15 ₽	8,479.92 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	10.18	570.24 ₽	5,805.04 ₽	1.0
Flour, premium	57.99	22.82 ₽	1,323.33 ₽	1.0
Sign up	14.32	70.67 ₽	1,011.99 ₽	1.0
Cognac or dessert wine	3.24	280.00 ₽	907.20 ₽	1.0
Essence	0.97	487.47 ₽	472.85 ₽	1.0
Essence of rum	0.13	3,000.00 ₽	390.00 ₽	1.0
Cocoa powder [Skurikhin]	0.76	467.19 ₽	355.06 ₽	1.0
Sign up	38.10	0.41 ₽	15.62 ₽	1.0
Total	455.12		48,636.89 ₽
Output	365.40		48,636.89 ₽

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List of recipes

Recipe on No. 271 Pastry "Dnepr" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 271 Pastry "Dnepr" (sliced)

Recipe on No. 271 Pastry "Dnepr" (sliced) contained in handbooks:

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