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Orion custard cake → basic recipe → Constructor ganache

Constructor ganache: Orion custard cake

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 227.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	97.85	26.42
Flour, premium	85.5	54.99	47.02
Granulated sugar	99.85	51.21	51.13
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	46.40	38.97
Margarine	84.0	22.99	19.31
Sign up	12.0	19.16	2.30
Potato starch	80.0	2.22	1.78
Salt	96.5	0.58	0.56
Vanilla powder	99.85	0.41	0.41
Essence	—	0.11	—
Sign up	—	0.087	—
Wine	—	0.087	—
Total			187.90
Output in finished product	78.9	227.70	179.63

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.1	20 maximum
total sugar, %	52.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	37.2	15 maximum
total fat, %	67	25-40
milk solids not fat (MSNF), %	2.3
proteins, %	19
alcohol, %	0.0

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Constructor ganache: Orion custard cake

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