KondiDoc: технологические расчеты в кондитерском производстве
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Orion custard cake → basic recipe → Home

Homemade recipe Orion custard cake basic recipe

Orion custard cake basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.62 374.80 392.42 151.78 
Flour, premium76.22 210.64 220.54 85.30 
Granulated sugar70.98 196.16 205.38 79.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]64.31 177.73 186.08 71.97 
Margarine31.87 88.07 92.21 35.67 
Sign up26.55 73.39 76.84 29.72 
Potato starch3.08 8.50 8.90 3.44 
Salt0.80 2.21 2.31 0.89 
Vanilla powder0.57 1.58 1.65 0.64 
Essence0.15 0.43 0.45 0.17 
Sign up0.12 0.33 0.35 0.13 
Wine0.12 0.33 0.35 0.13 
Total410.39 1134.17 1187.48 459.28 
Output
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