Weight 75 g.
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Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 727.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 264.11 | 225.82 | 269.25 | 230.21 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 244.43 | 205.33 | 249.19 | 209.32 |
Granulated sugar | 184.62 | 184.34 | 188.21 | 187.93 |
Fresh whole milk the weight ratio of fat 3.2% | 57.87 | 6.94 | 58.99 | 7.08 |
Melange | 34.24 | 9.24 | 34.90 | 9.42 |
Sign up | 21.83 | 15.28 | 22.26 | 15.58 |
Chicken eggs [chicken egg] [2] | 15.43 | 4.17 | 15.73 | 4.25 |
Essence | 0.98 | — | 1.00 | — |
Salt | 0.98 | 0.94 | 1.00 | 0.96 |
Vanilla powder | 0.95 | 0.95 | 0.97 | 0.97 |
Sign up | 0.38 | — | 0.39 | — |
Ammonium carbonic (E503(i)) | 0.25 | — | 0.25 | — |
Baking soda (E500(ii)) | 0.25 | 0.12 | 0.25 | 0.13 |
Total | 826.31 | 653.13 | 842.38 | 665.83 |
Total phase loss 2.4% | 15.93 | |||
Other losses 1.9% | 12.70 | |||
General losses 4.3% | 28.63 | |||
Output | 727.70 | 637.20 | 727.70 | 637.20 |
Recipe on №288 Pastry "Shortbread" with cream (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)