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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №288 Pastry "Shortbread" with cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 186.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 67.65 | 57.84 | 69.38 | 59.32 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 66.91 | 56.21 | 68.62 | 57.64 |
Granulated sugar | 25.06 | 25.02 | 25.70 | 25.66 |
Powdered sugar | 15.64 | 15.62 | 16.04 | 16.02 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 11.73 | 8.68 | 12.03 | 8.90 |
Sign up | 8.77 | 2.37 | 8.99 | 2.43 |
Fruit | 5.59 | 3.91 | 5.73 | 4.01 |
Roasted kernels | 2.84 | 2.76 | 2.91 | 2.83 |
Vanilla powder | 0.26 | 0.26 | 0.27 | 0.27 |
Essence | 0.25 | — | 0.26 | — |
Sign up | 0.25 | 0.24 | 0.26 | 0.25 |
Cognac or dessert wine | 0.10 | — | 0.10 | — |
Ammonium carbonic (E503(i)) | 0.063 | — | 0.065 | — |
Baking soda (E500(ii)) | 0.063 | 0.032 | 0.065 | 0.032 |
Total | 205.18 | 172.95 | 210.42 | 177.37 |
Total phase loss 1.9% | 3.21 | |||
Other losses 2.5% | 4.41 | |||
General losses 4.3% | 7.63 | |||
Output | 186.40 | 169.74 | 186.40 | 169.74 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)