Weight 75 g.
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Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 329.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 119.66 | 102.31 | 122.72 | 104.92 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 118.35 | 99.42 | 121.37 | 101.95 |
Granulated sugar | 44.32 | 44.25 | 45.45 | 45.38 |
Powdered sugar | 27.67 | 27.63 | 28.37 | 28.33 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 20.75 | 15.36 | 21.28 | 15.75 |
Sign up | 15.51 | 4.19 | 15.91 | 4.30 |
Fruit | 9.89 | 6.92 | 10.14 | 7.10 |
Roasted kernels | 5.01 | 4.89 | 5.14 | 5.01 |
Vanilla powder | 0.47 | 0.47 | 0.48 | 0.48 |
Essence | 0.44 | — | 0.46 | — |
Sign up | 0.44 | 0.43 | 0.45 | 0.44 |
Cognac or dessert wine | 0.17 | — | 0.18 | — |
Ammonium carbonic (E503(i)) | 0.11 | — | 0.11 | — |
Baking soda (E500(ii)) | 0.11 | 0.056 | 0.11 | 0.057 |
Total | 362.92 | 305.91 | 372.19 | 313.72 |
Total phase loss 1.9% | 5.68 | |||
Other losses 2.5% | 7.81 | |||
General losses 4.3% | 13.49 | |||
Output | 329.70 | 300.23 | 329.70 | 300.23 |
Recipe on №288 Pastry "Shortbread" with cream (sliced) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)