Weight 80 g.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 970.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 332.14 | 283.98 | 341.11 | 291.65 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 281.38 | 236.36 | 288.97 | 242.74 |
Fruit filling | 178.52 | 132.10 | 183.33 | 135.67 |
Granulated sugar | 123.02 | 122.83 | 126.34 | 126.15 |
Powdered sugar | 51.66 | 51.58 | 53.05 | 52.97 |
Sign up | 43.06 | 11.63 | 44.22 | 11.94 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.74 | 28.67 | 39.79 | 29.44 |
Cocoa powder [Skurikhin] | 9.36 | 8.90 | 9.62 | 9.14 |
Essence | 1.24 | — | 1.27 | — |
Salt | 1.23 | 1.19 | 1.26 | 1.22 |
Sign up | 0.45 | 0.45 | 0.46 | 0.46 |
Cognac or dessert wine | 0.32 | — | 0.33 | — |
Ammonium carbonic (E503(i)) | 0.31 | — | 0.32 | — |
Baking soda (E500(ii)) | 0.31 | 0.16 | 0.32 | 0.16 |
Total | 1061.74 | 877.84 | 1090.39 | 901.53 |
Total phase loss 1.6% | 14.17 | |||
Other losses 2.6% | 23.69 | |||
General losses 4.2% | 37.86 | |||
Output | 970.20 | 863.67 | 970.20 | 863.67 |
calculations, forms, documents:
- Consolidated recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technological map №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Energy value №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Mass fraction of sugar and fat №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Nutritional value №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Constructor ganache №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- The cost of raw materials for №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Homemade recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technology instruction №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Recipe №289 Pastry "Pesochny" with fruit filling and cream (sliced)
- Technical and technological map №289 Pastry "Pesochny" with fruit filling and cream (sliced)