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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → No. 291 Pastry "Shortbread" with protein cream (sliced) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 291 Pastry "Shortbread" with protein cream (sliced)

Cost
Name of raw materials	Raw material consumption, kg on 444.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	98.39	570.24 ₽	56,105.91 ₽	1.0
Raw egg white	25.93	352.51 ₽	9,140.58 ₽	1.0
Granulated sugar	117.46	65.02 ₽	7,637.25 ₽	1.0
Fruit filling	54.59	113.23 ₽	6,181.23 ₽	1.0
Flour, premium	177.10	22.82 ₽	4,041.42 ₽	1.0
Sign up	22.96	137.45 ₽	3,155.85 ₽	1.0
Vanilla powder	1.95	416.97 ₽	813.09 ₽	1.0
Powdered sugar	6.19	58.36 ₽	361.25 ₽	1.0
Essence	0.66	487.47 ₽	321.73 ₽	1.0
Ammonium carbonic (E503(i))	0.17	57.55 ₽	9.78 ₽	1.0
Sign up	0.17	50.17 ₽	8.53 ₽	1.0
Salt	0.66	11.80 ₽	7.79 ₽	1.0
water	1.46	0.41 ₽	0.60 ₽	1.0
Total	507.68		87,785.01 ₽
Output	444.10		87,785.01 ₽

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The cost of raw materials for No. 291 Pastry "Shortbread" with protein cream (sliced)

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