KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №292 Pastry "Mushroom" with cream (sliced)

Cost

Name of raw materials

Raw material consumption, kg
on 282.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up86.26 570.24 ₽
49,188.90 ₽1.0
Granulated sugar66.61 65.02 ₽
4,330.98 ₽1.0
Fruit filling26.24 113.23 ₽
2,971.16 ₽1.0
Flour, premium108.86 22.82 ₽
2,484.19 ₽1.0
Melange13.67 137.45 ₽
1,878.94 ₽1.0
Sign up4.46 352.51 ₽
1,572.19 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%16.39 63.00 ₽
1,032.57 ₽1.0
Chicken eggs [chicken egg] [2]4.37 189.37 ₽
827.55 ₽1.0
Raw egg yolk2.97 168.00 ₽
498.96 ₽1.0
Essence0.41 487.47 ₽
199.86 ₽1.0
Sign up0.27 416.97 ₽
112.58 ₽1.0
Cognac or dessert wine0.11 280.00 ₽
30.80 ₽1.0
Ammonium carbonic (E503(i))0.10 57.55 ₽
5.76 ₽1.0
Baking soda (E500(ii))0.10 50.17 ₽
5.02 ₽1.0
Salt0.39 11.80 ₽
4.60 ₽1.0
Sign up0.013110.58 ₽
1.44 ₽1.0
Total331.22 65,145.50 ₽
Output282.80 65,145.50 ₽