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All groups → All products → Cakes → Sand cakes → Sand cakes with fruit filling and marshmallows → №302 Pastry "Sand ring Hercules" → recipe number 2 → Constructor ganache

Constructor ganache: №302 Pastry "Sand ring Hercules"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998 g
unfinished
products
in kind
in solids
Sign up85.5 349.99 299.24 
Fruit filling74.0 230.70 170.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 228.54 191.97 
Granulated sugar99.85162.72 162.48 
Roasted kernels97.5 63.67 62.08 
Sign up27.0 45.37 12.25 
Fresh whole milk the weight ratio of fat 3.2%12.0 22.06 2.65 
Powdered sugar99.8513.33 13.31 
Chicken eggs [chicken egg] [2]27.0 9.07 2.45 
Cocoa powder [Skurikhin]95.0 4.29 4.08 
Sign up—  1.30 —   
Salt96.5 1.30 1.25 
Ammonium carbonic (E503(i))—  0.33 —   
Baking soda (E500(ii))50.0 0.33 0.16 
Cognac—  0.14 —   
Sign up99.850.13 0.13 
Total922.76 
Output in finished product88.5 998.00 883.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.520 maximum
total sugar, %335.225-30 minimum
cocoa butter, %0.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.310-16 maximum
dairy fat, %181.115 maximum
total fat, %22325-40
milk solids not fat (MSNF), %5.1
proteins, %61
alcohol, %0.0
List of recipes

Recipe on №302 Pastry "Sand ring Hercules" contained in handbooks:

calculations, forms, documents: