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All groups → All products → Cakes → Sand cakes → Sand cakes with fruit filling and marshmallows → №302 Pastry "Sand ring Hercules" → recipe number 2 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №302 Pastry "Sand ring Hercules" recipe number 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 336.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 117.97 100.87 1.09 1.29 1.59 1.88 
Fruit filling74.0 77.76 57.54 —   —   71.50 55.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 77.03 64.71 82.50 63.55 —/0.80 —/0.62 
Granulated sugar99.8554.85 54.77 —   —   99.75 54.71 
Roasted kernels97.5 21.46 20.93 52.00 11.16 1.00 0.21 
Sign up27.0 15.29 4.13 11.9881.83 0.73 0.11 
Fresh whole milk the weight ratio of fat 3.2%12.0 7.44 0.89 3.20 0.24 —/4.70 —/0.35 
Powdered sugar99.854.49 4.49 —   —   99.80 4.48 
Chicken eggs [chicken egg] [2]27.0 3.06 0.83 11.99 0.37 0.73 0.020
Cocoa powder [Skurikhin]95.0 1.45 1.38 15.00 0.22 2.00 0.030
Sign up—  0.44 —   —   —   —   —   
Salt96.5 0.44 0.42 —   —   —   —   
Ammonium carbonic (E503(i))—  0.11 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.11 0.055—   —   —   —   
Cognac—  0.046—   —   —   —   —   
Sign up99.850.0430.043—   —   99.80 0.040
Total311.04 23.38 78.66 34.99 117.71 
Output in finished product88.5 297.67 22.4  75.28 33.5  112.65 
Mass fraction by dry matter297.67 25.3  75.28 37.8  112.65 
To the aqueous phase74.4  
List of recipes

Recipe on №302 Pastry "Sand ring Hercules" contained in handbooks:

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