Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Semi-finished Strawberry → basic recipe → Constructor ganache

Constructor ganache: Semi-finished Strawberry

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 62.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	28.26	28.22
Melange	27.0	24.18	6.53
Flour, premium	85.5	11.73	10.03
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	5.99	5.03
Potato starch	80.0	2.90	2.32
Sign up	—	1.77	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	0.93	0.69
Citric acid (E330)	98.0	0.31	0.30
Essence	—	0.14	—
Vanilla powder	99.85	0.053	0.053
Sign up	—	0.011	—
Wine	—	0.011	—
Total			53.17
Output in finished product	79.0	62.10	49.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.0	20 maximum
total sugar, %	26.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.6	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	0.3
proteins, %	4.0
alcohol, %	0.0

List of recipes

	Cake Gift of the summer (figured) [Pavlovsky Posad]	Recipe No. 1
	Forest Etude Cake [Shatura]	Recipe No. 1
	Forest Fairy Tale Cake [Balashikha]	Recipe No. 1
	Curly cake with strawberries [Kashira]	Recipe No. 1
	Cake Delight [Stupino]	Recipe No. 1

Constructor ganache: Semi-finished Strawberry

Semi-finished Strawberry (basic recipe) included in recipes:

calculations, forms, documents: