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Semi-finished Strawberry → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished Strawberry basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 350.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85159.31 159.07 —   —   99.75 158.91 
Melange27.0 136.33 36.81 11.98816.34 0.73 1.00 
Flour, premium85.5 66.14 56.55 1.09 0.72 1.59 1.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.78 28.38 82.50 27.87 —/0.80 —/0.27 
Potato starch80.0 16.33 13.07 —   —   0.90 0.15 
Sign up—  9.96 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 5.25 3.89 8.57 0.45 44.56/11.39 2.34/0.60 
Citric acid (E330)98.0 1.75 1.72 —   —   —   —   
Essence—  0.82 —   —   —   —   —   
Vanilla powder99.850.30 0.30 —   —   99.80 0.30 
Sign up—  0.063—   —   —   —   —   
Wine—  0.063—   —   —   20.00 0.010
Total299.77 12.96 45.38 46.94 164.33 
Output in finished product79.0 276.58 12.0  41.87 43.3  151.62 
Mass fraction by dry matter276.58 15.1  41.87 54.8  151.62 
To the aqueous phase67.3  
List of recipes

Semi-finished Strawberry (basic recipe) included in recipes:

Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
Curly cake with strawberries [Kashira]Recipe No. 1
Cake Delight [Stupino]Recipe No. 1

calculations, forms, documents: