KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Sand cakes "Korzinochki" → "Baskets" with fruit filling → №321 Pastry "Korzinochka" with rowan jam → recipe number 1 → Cost of raw materials

The cost of raw materials for №321 Pastry "Korzinochka" with rowan jam

Cost

Name of raw materials

Raw material consumption, kg
on 610.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up142.54 570.24 ₽
81,282.01 ₽1.0
Granulated sugar87.00 66.45 ₽
5,781.15 ₽1.0
Flour, premium134.38 22.73 ₽
3,054.46 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%44.41 63.00 ₽
2,797.83 ₽1.0
Melange16.51 137.45 ₽
2,269.30 ₽1.0
Sign up11.84 189.37 ₽
2,242.14 ₽1.0
Vanilla powder0.65 416.97 ₽
271.03 ₽1.0
Essence0.47 487.47 ₽
229.11 ₽1.0
Wine0.26 280.00 ₽
72.80 ₽1.0
Ammonium carbonic (E503(i))0.12 57.55 ₽
6.91 ₽1.0
Sign up0.12 50.17 ₽
6.02 ₽1.0
Salt0.47 11.80 ₽
5.55 ₽1.0
Rowan jam235.11 0.00 ₽
0.00 ₽1.0
Total673.89 98,018.31 ₽
Output610.70 98,018.31 ₽
List of recipes

Recipe on №321 Pastry "Korzinochka" with rowan jam contained in handbooks:

calculations, forms, documents: