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All groups → All products → Cakes → Sand cakes "Korzinochki" → "Baskets" with fruit filling → №321 Pastry "Korzinochka" with rowan jam → recipe number 1 → Home

Homemade recipe №321 Pastry "Korzinochka" with rowan jam recipe number 1

№321 Pastry "Korzinochka" with rowan jam recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up347.48 237.69 260.09 151.95 
Semi-finished product sand335.32 229.37 250.99 146.63 
Charlotte cream (in # 015, 133, 310, 320, 321)231.62 158.44 173.37 101.29 
Total914.43 625.49 684.45 399.87 
Output
List of recipes

Description: Sand basket filled with rowan jam. The surface is finished with Charlotte cream.

Charlotte cream (in # 015, 133, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.32 93.25 102.04 59.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]99.17 67.83 74.23 43.37 
Vanilla powder0.96 0.66 0.72 0.42 
Wine0.38 0.26 0.29 0.17 
Total236.84 162.00 177.27 103.57 
Output231.62 158.44 173.37 101.29 

Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.62 135.86 148.67 86.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]111.50 76.27 83.46 48.76 
Granulated sugar52.27 35.75 39.12 22.86 
Melange24.39 16.69 18.26 10.67 
Essence0.70 0.48 0.52 0.30 
Sign up0.70 0.48 0.52 0.30 
Ammonium carbonic (E503(i))0.17 0.12 0.13 0.076
Baking soda (E500(ii))0.17 0.12 0.13 0.076
Total388.53 265.76 290.81 169.90 
Output335.32 229.37 250.99 146.63 

Charlotte syrup (in # 015, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up76.32 52.20 57.13 33.37 
Fresh whole milk the weight ratio of fat 3.2%65.64 44.90 49.13 28.70 
Chicken eggs [chicken egg] [2]17.50 11.97 13.10 7.65 
Total159.46 109.08 119.36 69.73 
Output136.32 93.25 102.04 59.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up347.48 237.69 260.09 151.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]210.67 144.11 157.69 92.13 
Flour, premium198.62 135.86 148.67 86.85 
Granulated sugar128.59 87.96 96.25 56.23 
Fresh whole milk the weight ratio of fat 3.2%65.64 44.90 49.13 28.70 
Sign up24.39 16.69 18.26 10.67 
Chicken eggs [chicken egg] [2]17.50 11.97 13.10 7.65 
Vanilla powder0.96 0.66 0.72 0.42 
Essence0.70 0.48 0.52 0.30 
Salt0.70 0.48 0.52 0.30 
Sign up0.38 0.26 0.29 0.17 
Ammonium carbonic (E503(i))0.17 0.12 0.13 0.076
Baking soda (E500(ii))0.17 0.12 0.13 0.076
Total995.99 681.28 745.50 435.54 
Output902.60 617.40 675.60 394.70 

Recipe on №321 Pastry "Korzinochka" with rowan jam contained in handbooks:

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