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All groups → All products → Cakes → Puff pastries → Puff pastries with piece-baked semi-finished product → №331 Pastries "Tubules" and "Muftochki" with protein cream → recipe number 1 → Constructor ganache

Constructor ganache: №331 Pastries "Tubules" and "Muftochki" with protein cream

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 831.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	384.89	329.08
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	256.60	215.54
Granulated sugar	99.85	168.45	168.20
Raw egg white	12.0	84.22	10.11
Melange	27.0	19.51	5.27
Sign up	99.85	6.32	6.31
Chicken eggs [chicken egg] [2]	27.0	5.95	1.61
water	—	4.74	—
Salt	96.5	3.08	2.97
Citric acid (E330)	98.0	0.51	0.50
Total			739.58
Output in finished product	85.2	831.80	708.52

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.8	20 maximum
total sugar, %	175.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	202.8	15 maximum
total fat, %	210	25-40
milk solids not fat (MSNF), %	3.7
proteins, %	51
alcohol, %	0.0

List of recipes

Constructor ganache: №331 Pastries "Tubules" and "Muftochki" with protein cream

Recipe on №331 Pastries "Tubules" and "Muftochki" with protein cream contained in handbooks:

calculations, forms, documents: