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All groups → All products → Cakes → Puff pastries → Puff pastries with piece-baked semi-finished product → №331 Pastries "Tubules" and "Muftochki" with protein cream → recipe number 1 → Consolidated recipe

Consolidated recipe: №331 Pastries "Tubules" and "Muftochki" with protein cream

Weight 65 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 854.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	№087 Protein cream (custard)	70.0	305.00	213.50	260.71	182.50
3	No. 021а Semi-finished puff crumb No. 21	92.5	31.00	28.68	26.50	24.51
4	Chicken eggs [chicken egg] [2] (for lubrication)	27.0	7.00	1.89	5.98	1.62
	Total	14.8 85.2	1000.00	851.79	854.80	728.11
	Output	14.8 85.2	1000.00	851.79		728.11

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No. 021 Puff basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 561.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	438.58	368.41	246.31	206.90
3	Melange	27.0	33.34	9.00	18.72	5.06
4	Salt	96.5	5.26	5.08	2.95	2.85
5	Citric acid (E330)	98.0	0.87	0.85	0.49	0.48
	Total	16.7 83.3	1135.91	945.81	637.93	531.17
	Losses 2.2%			20.81		11.69
	Output	7.5 92.5	1000.00	925.00	561.60	519.48
	Losses before baking/boiling, shrinkage 1.1%	83.3	12.50	10.40	7.02	5.84
	Baking/boiling 9.98%		112.17		62.99
	Losses after baking/boiling, shrinkage 1.1%	92.5	11.25	10.40	6.32	5.84

№087 Protein cream (custard) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 260.71 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	324.88	38.99	84.70	10.16
3	Vanilla powder	99.85	24.37	24.33	6.35	6.34
4	water	—	18.29	—	4.77	—
	Total	30.0 70.0	1017.31	712.11	265.23	185.66
	Losses 1.7%			12.11		3.16
	Output	30.0 70.0	1000.00	700.00	260.71	182.50
	Losses before baking/boiling, shrinkage 0.85059%	70.0	8.65	6.06	2.26	1.58
	Losses after baking/boiling, shrinkage 0.85059%	70.0	8.65	6.06	2.26	1.58

No. 021а Semi-finished puff crumb No. 21 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 26.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	443.11	372.21	11.74	9.86
3	Melange	27.0	33.68	9.09	0.89	0.24
4	Salt	96.5	5.32	5.13	0.14	0.14
5	Citric acid (E330)	98.0	0.88	0.86	0.023	0.023
	Total	16.7 83.3	1147.65	955.59	30.41	25.32
	Losses 3.2%			30.59		0.81
	Output	7.5 92.5	1000.00	925.00	26.50	24.51
	Losses before baking/boiling, shrinkage 1.6004%	83.3	18.37	15.29	0.49	0.41
	Baking/boiling 9.98%		112.75		2.99
	Losses after baking/boiling, shrinkage 1.6004%	92.5	16.53	15.29	0.44	0.41

Consolidated recipe, k=1.021871
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 854.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	387.07	330.94	395.53	338.18
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	258.05	216.76	263.69	221.50
3	Granulated sugar	99.85	169.40	169.15	173.11	172.85
4	Raw egg white	12.0	84.70	10.16	86.55	10.39
5	Melange	27.0	19.62	5.30	20.05	5.41
6	Sign up	99.85	6.35	6.34	6.49	6.48
7	Chicken eggs [chicken egg] [2]	27.0	5.98	1.62	6.11	1.65
8	water	—	4.77	—	4.87	—
9	Salt	96.5	3.10	2.99	3.16	3.05
10	Citric acid (E330)	98.0	0.51	0.50	0.52	0.51
	Total		939.55	743.76	960.10	760.03
	Total phase loss 2.1%			15.65
	Other losses 2.1%					16.27
	General losses 4.2%					31.92
	Output	85.2	854.80	728.11	854.80	728.11

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs; melange; raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: №331 Pastries "Tubules" and "Muftochki" with protein cream

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