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All groups → All products → Cakes → Custard cakes → №342 Pastry "Tube" with cream of cream, glazed with lipstick → recipe number 1 → Constructor ganache

Constructor ganache: №342 Pastry "Tube" with cream of cream, glazed with lipstick

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 55.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	13.67	3.69
Cream 20% fat [Light Cream]	30.0	13.53	4.06
Granulated sugar	99.85	11.16	11.14
water	—	8.26	—
Flour, premium	85.5	7.93	6.78
Sign up	37.0	6.77	2.50
Powdered sugar	99.85	4.06	4.06
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	3.96	3.33
Starch syrup	78.0	1.67	1.31
Fruit filling	74.0	0.67	0.50
Sign up	99.85	0.17	0.17
Salt	96.5	0.10	0.10
Essence	—	0.039	—
Total			37.62
Output in finished product	65.3	55.10	35.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	34.7	20 maximum
total sugar, %	16.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	7.7	15 maximum
total fat, %	9.5	25-40
milk solids not fat (MSNF), %	1.8
proteins, %	3.0
alcohol, %	0.0

List of recipes

Recipe on №342 Pastry "Tube" with cream of cream, glazed with lipstick contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: №342 Pastry "Tube" with cream of cream, glazed with lipstick

Recipe on №342 Pastry "Tube" with cream of cream, glazed with lipstick contained in handbooks:

calculations, forms, documents: