Weight 42 g.
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Consolidated recipe №342 Pastry "Tube" with cream of cream, glazed with lipstick
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 245.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 59.79 | 16.14 | 60.91 | 16.45 |
Cream 20% fat [Light Cream] | 59.16 | 17.75 | 60.27 | 18.08 |
Granulated sugar | 48.81 | 48.73 | 49.72 | 49.65 |
water | 36.13 | — | 36.80 | — |
Flour, premium | 34.66 | 29.64 | 35.31 | 30.19 |
Sign up | 29.60 | 10.95 | 30.16 | 11.16 |
Powdered sugar | 17.76 | 17.74 | 18.10 | 18.07 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.33 | 14.56 | 17.65 | 14.83 |
Starch syrup | 7.32 | 5.71 | 7.46 | 5.82 |
Fruit filling | 2.95 | 2.18 | 3.00 | 2.22 |
Sign up | 0.74 | 0.74 | 0.75 | 0.75 |
Salt | 0.43 | 0.42 | 0.44 | 0.43 |
Essence | 0.17 | — | 0.17 | — |
Total | 314.86 | 164.56 | 320.75 | 167.64 |
Total phase loss 2.6% | 4.29 | |||
Other losses 1.8% | 3.08 | |||
General losses 4.4% | 7.38 | |||
Output | 245.50 | 160.26 | 245.50 | 160.26 |
Recipe on №342 Pastry "Tube" with cream of cream, glazed with lipstick contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Technological map №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Energy value №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Mass fraction of sugar and fat №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Nutritional value №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Constructor ganache №342 Pastry "Tube" with cream of cream, glazed with lipstick
- The cost of raw materials for №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Homemade recipe №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Technology instruction №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Recipe №342 Pastry "Tube" with cream of cream, glazed with lipstick
- Technical and technological map №342 Pastry "Tube" with cream of cream, glazed with lipstick