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All groups → All products → Cakes → Almond and nut cakes → №361 Pastry "Moscow" → recipe No. 3 → Cost of raw materials

The cost of raw materials for №361 Pastry "Moscow"

Cost
Name of raw materials	Raw material consumption, kg on 863.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	334.44	352.51 ₽	117,893.44 ₽	1.0
Roasted kernels	191.11	360.60 ₽	68,914.27 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	96.76	570.24 ₽	55,176.42 ₽	1.0
Granulated sugar	362.54	65.02 ₽	23,572.35 ₽	1.0
Chicken eggs [chicken egg] [2]	58.06	189.37 ₽	10,994.82 ₽	1.0
Sign up	76.44	137.45 ₽	10,506.68 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	93.33	63.00 ₽	5,879.79 ₽	1.0
Flour, premium	76.45	22.82 ₽	1,744.59 ₽	1.0
Vanilla powder	3.35	416.97 ₽	1,396.85 ₽	1.0
Starch syrup	23.33	52.07 ₽	1,214.79 ₽	1.0
Sign up	0.29	3,000.00 ₽	870.00 ₽	1.0
Cognac or dessert wine	0.48	280.00 ₽	134.40 ₽	1.0
Total	1316.57		298,298.40 ₽
Output	863.00		298,298.40 ₽

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List of recipes

Recipe on №361 Pastry "Moscow" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №361 Pastry "Moscow"

Recipe on №361 Pastry "Moscow" contained in handbooks:

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