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All groups → All products → Cakes → Sets of cakes → No. 412 Small cakes "Latvian set" → recipe number 1 → Constructor ganache

Constructor ganache: No. 412 Small cakes "Latvian set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 983.6 g
unfinished
products
in kind
in solids
Sign up99.85333.21 332.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 242.81 203.96 
Powdered sugar99.85138.96 138.75 
Flour, premium85.5 126.79 108.41 
Chicken eggs [chicken egg] [2]27.0 109.07 29.45 
Sign up—  102.03 —   
Dried almond kernel96.0 60.41 57.99 
Starch syrup78.0 44.38 34.61 
Chocolate glaze [Skurikhin]99.1 11.06 10.96 
Cocoa powder [Skurikhin]95.0 4.71 4.47 
Sign up—  3.62 —   
Strawberry jam80.0 3.15 2.52 
Fruit filling74.0 2.43 1.80 
Alcohol—  2.32 —   
Roasted kernels97.5 0.99 0.97 
Sign up—  0.98 —   
Praline99.0 0.86 0.85 
Salt96.5 0.26 0.25 
Cinnamon100.0 0.25 0.25 
Lemon essence—  0.23 —   
Sign up—  0.12 —   
Natural roasted coffee96.0 0.0760.073
Total928.04 
Output in finished product87.8 983.60 864.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.220 maximum
total sugar, %471.025-30 minimum
cocoa butter, %0.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.510-16 maximum
dairy fat, %186.515 maximum
total fat, %23525-40
milk solids not fat (MSNF), %3.4
proteins, %39
alcohol, %2.6
List of recipes

Recipe on No. 412 Small cakes "Latvian set" contained in handbooks:

calculations, forms, documents: