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All groups → All products → Cakes → Sets of cakes → No. 413 Small cake "Chocolate" → recipe number 1 → Constructor ganache

Constructor ganache: No. 413 Small cake "Chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 496.3 g
unfinished
products
in kind
in solids
Sign up99.85147.97 147.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 125.54 105.46 
Powdered sugar99.8574.76 74.65 
Flour, premium85.5 68.47 58.54 
Chicken eggs [chicken egg] [2]27.0 58.90 15.90 
Sign up—  51.85 —   
Dried almond kernel96.0 31.24 29.99 
Starch syrup78.0 19.38 15.12 
Cocoa powder [Skurikhin]95.0 8.78 8.34 
Chocolate glaze [Skurikhin]99.1 6.38 6.33 
Sign up—  1.87 —   
Alcohol—  1.14 —   
Essence—  0.43 —   
Salt96.5 0.14 0.14 
Cinnamon100.0 0.14 0.14 
Sign up—  0.12 —   
Dye—  0.063—   
Total462.35 
Output in finished product86.7 496.30 430.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.320 maximum
total sugar, %221.725-30 minimum
cocoa butter, %1.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.510-16 maximum
dairy fat, %96.415 maximum
total fat, %12325-40
milk solids not fat (MSNF), %1.8
proteins, %22
alcohol, %1.3
List of recipes

No. 413 Small cake "Chocolate" (recipe number 1) included in recipes:

No. 412 Small cakes "Latvian set"recipe number 1

Recipe on No. 413 Small cake "Chocolate" contained in handbooks:

calculations, forms, documents: