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All groups → All products → Cakes → Sets of cakes → No. 413 Small cake "Chocolate" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 413 Small cake "Chocolate" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 480.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85143.35 143.13 —   —   99.75 142.99 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 121.62 102.16 82.50 100.34 —/0.80 —/0.97 
Powdered sugar99.8572.43 72.32 —   —   99.80 72.29 
Flour, premium85.5 66.33 56.71 1.09 0.72 1.59 1.05 
Chicken eggs [chicken egg] [2]27.0 57.06 15.41 11.99 6.84 0.73 0.42 
Sign up—  50.23 —   —   —   —   —   
Dried almond kernel96.0 30.26 29.05 53.70 16.25 6.00 1.82 
Starch syrup78.0 18.78 14.65 0.30 0.06042.75 8.03 
Cocoa powder [Skurikhin]95.0 8.51 8.08 15.00 1.28 2.00 0.17 
Chocolate glaze [Skurikhin]99.1 6.18 6.13 34.47 2.13 48.15 2.98 
Sign up—  1.82 —   —   —   —   —   
Alcohol—  1.10 —   —   —   —   —   
Essence—  0.41 —   —   —   —   —   
Salt96.5 0.14 0.13 —   —   —   —   
Cinnamon100.0 0.13 0.13 —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Dye—  0.061—   —   —   —   —   
Total447.91 26.54 127.62 47.92 230.38 
Output in finished product86.7 417.00 24.7  118.81 44.6  214.48 
Mass fraction by dry matter417.00 28.5  118.81 51.4  214.48 
To the aqueous phase77.1  
List of recipes

No. 413 Small cake "Chocolate" (recipe number 1) included in recipes:

No. 412 Small cakes "Latvian set"recipe number 1

Recipe on No. 413 Small cake "Chocolate" contained in handbooks:

calculations, forms, documents: