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All groups → All products → Cakes → Sets of cakes → No. 416 Small cake "Strawberry" → recipe number 1 → Constructor ganache

Constructor ganache: No. 416 Small cake "Strawberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 258.4 g
unfinished
products
in kind
in solids
Sign up99.8591.85 91.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 62.79 52.75 
Powdered sugar99.8534.03 33.98 
Flour, premium85.5 30.89 26.41 
water—  27.98 —   
Sign up27.0 26.57 7.17 
Dried almond kernel96.0 15.62 15.00 
Starch syrup78.0 12.37 9.65 
Strawberry jam80.0 4.15 3.32 
Chocolate glaze [Skurikhin]99.1 3.47 3.44 
Sign up—  0.94 —   
Alcohol—  0.64 —   
Essence—  0.28 —   
Salt96.5 0.0640.062
Cinnamon100.0 0.0620.062
Sign up—  0.055—   
Dye—  0.031—   
Total243.55 
Output in finished product87.8 258.40 226.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.220 maximum
total sugar, %125.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %48.215 maximum
total fat, %6025-40
milk solids not fat (MSNF), %0.9
proteins, %9.5
alcohol, %0.7
List of recipes

No. 416 Small cake "Strawberry" (recipe number 1) included in recipes:

No. 412 Small cakes "Latvian set"recipe number 1

Recipe on No. 416 Small cake "Strawberry" contained in handbooks:

calculations, forms, documents: