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All groups → All products → Cakes → Sets of cakes → No. 416 Small cake "Strawberry" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 416 Small cake "Strawberry" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 406.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85144.49 144.28 —   —   99.75 144.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 98.78 82.98 82.50 81.49 —/0.80 —/0.79 
Powdered sugar99.8553.54 53.46 —   —   99.80 53.43 
Flour, premium85.5 48.59 41.55 1.09 0.53 1.59 0.77 
water—  44.01 —   —   —   —   —   
Sign up27.0 41.80 11.29 11.99 5.01 0.73 0.31 
Dried almond kernel96.0 24.58 23.59 53.70 13.20 6.00 1.47 
Starch syrup78.0 19.46 15.18 0.30 0.06042.75 8.32 
Strawberry jam80.0 6.52 5.22 —   —   —   —   
Chocolate glaze [Skurikhin]99.1 5.46 5.41 34.47 1.88 48.15 2.63 
Sign up—  1.47 —   —   —   —   —   
Alcohol—  1.00 —   —   —   —   —   
Essence—  0.43 —   —   —   —   —   
Salt96.5 0.10 0.10 —   —   —   —   
Cinnamon100.0 0.10 0.10 —   —   —   —   
Sign up—  0.087—   —   —   —   —   
Dye—  0.049—   —   —   —   —   
Total383.14 25.13 102.17 52.05 211.57 
Output in finished product87.8 356.70 23.4  95.12 48.5  196.97 
Mass fraction by dry matter356.70 26.7  95.12 55.2  196.97 
To the aqueous phase79.8  
List of recipes

No. 416 Small cake "Strawberry" (recipe number 1) included in recipes:

No. 412 Small cakes "Latvian set"recipe number 1

Recipe on No. 416 Small cake "Strawberry" contained in handbooks:

calculations, forms, documents: