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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 422 Pastries "Alma-Ata apport" set
Weight of 1 piece 25 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 769.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 307.96 | 221.73 | 311.21 | 224.07 |
Melange | 241.96 | 65.33 | 244.51 | 66.02 |
Flour, premium | 140.26 | 119.93 | 141.74 | 121.19 |
Fresh whole milk the weight ratio of fat 3.2% | 122.34 | 14.68 | 123.63 | 14.84 |
Granulated sugar | 97.87 | 97.73 | 98.91 | 98.76 |
Sign up | 80.36 | — | 81.20 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 70.12 | 58.90 | 70.86 | 59.52 |
Starch syrup | 30.59 | 23.86 | 30.91 | 24.11 |
Salt | 1.76 | 1.69 | 1.77 | 1.71 |
Vanilla powder | 0.61 | 0.61 | 0.62 | 0.62 |
Total | 1093.82 | 604.45 | 1105.36 | 610.83 |
Total phase loss 2.2% | 13.17 | |||
Other losses 1.0% | 6.38 | |||
General losses 3.2% | 19.55 | |||
Output | 769.90 | 591.28 | 769.90 | 591.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 422 Pastries "Alma-Ata apport" set
- Technological map # 422 Pastries "Alma-Ata apport" set
- Energy value # 422 Pastries "Alma-Ata apport" set
- Mass fraction of sugar and fat # 422 Pastries "Alma-Ata apport" set
- Nutritional value # 422 Pastries "Alma-Ata apport" set
- Constructor ganache # 422 Pastries "Alma-Ata apport" set
- The cost of raw materials for # 422 Pastries "Alma-Ata apport" set
- Homemade recipe # 422 Pastries "Alma-Ata apport" set
- Technology instruction # 422 Pastries "Alma-Ata apport" set
- Recipe # 422 Pastries "Alma-Ata apport" set
- Technical and technological map # 422 Pastries "Alma-Ata apport" set