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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №425 Cupcake "Capital" → recipe number 1 → Constructor ganache

Constructor ganache: №425 Cupcake "Capital"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 636.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	198.59	169.80
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	148.94	125.11
Granulated sugar	99.85	148.94	148.72
Raisins	80.0	148.94	119.15
Melange	27.0	119.16	32.17
Sign up	99.85	6.95	6.94
Ammonium carbonic (E503(i))	—	0.60	—
Essence	—	0.60	—
Salt	96.5	0.60	0.58
Total			602.47
Output in finished product	88.0	636.70	560.30

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.0	20 maximum
total sugar, %	240.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	114.3	15 maximum
total fat, %	130	25-40
milk solids not fat (MSNF), %	2.1
proteins, %	37
alcohol, %	0.0

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Constructor ganache: №425 Cupcake "Capital"

Recipe on №425 Cupcake "Capital" contained in handbooks:

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