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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №425 Cupcake "Capital" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №425 Cupcake "Capital" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 817.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 255.11 218.12 1.09 2.78 1.59 4.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 191.33 160.72 82.50 157.85 —/0.80 —/1.53 
Granulated sugar99.85191.33 191.04 —   —   99.75 190.85 
Raisins80.0 191.33 153.07 —   —   66.00 126.28 
Melange27.0 153.07 41.33 11.98818.35 0.73 1.12 
Sign up99.858.92 8.91 —   —   99.80 8.90 
Ammonium carbonic (E503(i))—  0.77 —   —   —   —   —   
Essence—  0.77 —   —   —   —   —   
Salt96.5 0.77 0.74 —   —   —   —   
Total773.93 21.88 178.98 40.62 332.20 
Output in finished product88.0 719.75 20.4  166.45 37.8  308.94 
Mass fraction by dry matter719.75 23.1  166.45 42.9  308.94 
To the aqueous phase75.9  
List of recipes

Recipe on №425 Cupcake "Capital" contained in handbooks:

calculations, forms, documents: