KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №425 Cupcake "Capital" recipe number 1

№425 Cupcake "Capital" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.43 22.18 163.22 35.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]151.82 16.63 122.42 26.41 
Granulated sugar151.82 16.63 122.42 26.41 
Raisins151.82 16.63 122.42 26.41 
Melange121.46 13.31 97.94 21.13 
Sign up7.08 0.78 5.71 1.23 
Ammonium carbonic (E503(i))0.61 0.0670.49 0.11 
Essence0.61 0.0670.49 0.11 
Salt0.61 0.0670.49 0.11 
Total788.26 86.36 635.59 137.13 
Output

Description: The shape is rectangular or otherwise. The surface is sprinkled with powdered sugar.
Moisture 12.0 +/- 2.0%.