Weight 75 g.
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Technological map №425 Cupcake "Capital"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №425 Cupcake "Capital"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №425 Cupcake "Capital"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular or otherwise. The surface is sprinkled with powdered sugar.
Moisture 12.0 +/- 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №425 Cupcake "Capital" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №425 Cupcake "Capital"
- Technological map №425 Cupcake "Capital"
- Energy value №425 Cupcake "Capital"
- Mass fraction of sugar and fat №425 Cupcake "Capital"
- Nutritional value №425 Cupcake "Capital"
- Constructor ganache №425 Cupcake "Capital"
- The cost of raw materials for №425 Cupcake "Capital"
- Homemade recipe №425 Cupcake "Capital"
- Technology instruction №425 Cupcake "Capital"
- Recipe №425 Cupcake "Capital"
- Technical and technological map №425 Cupcake "Capital"