Weighted.
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №434 Cupcake "Merevike"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №434 Cupcake "Merevike"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №434 Cupcake "Merevike"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular. The surface is sprinkled with nuts and powdered sugar.
Humidity 20.0 +/- 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №434 Cupcake "Merevike" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №434 Cupcake "Merevike"
- Technological map №434 Cupcake "Merevike"
- Energy value №434 Cupcake "Merevike"
- Mass fraction of sugar and fat №434 Cupcake "Merevike"
- Nutritional value №434 Cupcake "Merevike"
- Constructor ganache №434 Cupcake "Merevike"
- The cost of raw materials for №434 Cupcake "Merevike"
- Homemade recipe №434 Cupcake "Merevike"
- Technology instruction №434 Cupcake "Merevike"
- Recipe №434 Cupcake "Merevike"
- Technical and technological map №434 Cupcake "Merevike"