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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Butter cupcakes → №434 Cupcake "Merevike" → recipe number 1 → Consolidated recipe

Consolidated recipe №434 Cupcake "Merevike"

Weighted.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 999.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	269.11	226.05	268.89	225.87
3	Melange	27.0	232.24	62.70	232.05	62.65
4	Granulated sugar	99.85	228.25	227.91	228.07	227.73
5	Potato starch	80.0	39.87	31.90	39.84	31.87
6	Sign up
7	Powdered sugar	99.85	9.97	9.96	9.96	9.95
8	Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	9.97	9.57	9.96	9.56
9	Ammonium carbonic (E503(i))	—	0.060	—	0.060	—
10	Salt	96.5	0.060	0.058	0.060	0.058
11	Sign up
	Total	24.0 76.0	1119.50	851.15	1118.60	850.47
	Losses 6.0%			51.15		51.11
	Output	20.0 80.0	1000.00	800.00		799.36
	Losses before baking/boiling, shrinkage 3.00474%	76.0	33.64	25.57	33.61	25.55
	Baking/boiling 4.96%		53.89		53.85
	Losses after baking/boiling, shrinkage 3.00474%	80.0	31.97	25.57	31.94	25.55