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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №440 Cupcake "Sverdlovsky" → recipe number 1 → Constructor ganache

Constructor ganache: №440 Cupcake "Sverdlovsky"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 867.8 g
unfinished
products
in kind
in solids
Sign up85.5 249.14 213.01 
Raisins80.0 160.16 128.13 
Margarine84.0 158.37 133.03 
Melange27.0 142.36 38.44 
Granulated sugar99.85137.91 137.70 
Sign up74.0 106.77 79.01 
Wine—  8.89 —   
Ammonium carbonic (E503(i))—  0.87 —   
Vanillin—  0.043—   
Total729.33 
Output in finished product79.0 867.80 685.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %292.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.615 maximum
total fat, %14925-40
milk solids not fat (MSNF), %21.0
proteins, %52
alcohol, %1.1
List of recipes

Recipe on №440 Cupcake "Sverdlovsky" contained in handbooks:

calculations, forms, documents: