KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №440 Cupcake "Sverdlovsky" recipe number 1

№440 Cupcake "Sverdlovsky" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.93 57.88 124.17 233.09 
Raisins29.53 37.21 79.82 149.84 
Margarine29.20 36.79 78.93 148.17 
Melange26.25 33.07 70.95 133.19 
Granulated sugar25.43 32.04 68.73 129.03 
Sign up19.69 24.80 53.21 99.90 
Wine1.64 2.07 4.43 8.32 
Ammonium carbonic (E503(i))0.16 0.20 0.43 0.81 
Vanillin0.0080.0100.0220.041
Total177.83 224.07 480.71 902.39 
Output

Description: Round or diamond-shaped. The surface is covered with sugar syrup.
Humidity 21.0 +/- 2.0%.