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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → №440 Cupcake "Sverdlovsky" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №440 Cupcake "Sverdlovsky" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 707.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 203.14 173.69 1.09 2.21 1.59 3.23 
Raisins80.0 130.59 104.48 —   —   66.00 86.19 
Margarine84.0 129.14 108.48 82.20 106.15 1.00 1.29 
Melange27.0 116.08 31.34 11.98813.92 0.73 0.85 
Granulated sugar99.85112.45 112.28 —   —   99.75 112.17 
Sign up74.0 87.06 64.43 8.57 7.46 44.56/11.39 38.79/9.92 
Wine—  7.25 —   —   —   20.00 1.45 
Ammonium carbonic (E503(i))—  0.71 —   —   —   —   —   
Vanillin—  0.035—   —   —   —   —   
Total594.69 18.34 129.74 35.39 250.42 
Output in finished product79.0 559.00 17.2  121.95 33.3  235.39 
Mass fraction by dry matter559.00 21.8  121.95 42.1  235.39 
To the aqueous phase61.3  
List of recipes

Recipe on №440 Cupcake "Sverdlovsky" contained in handbooks:

calculations, forms, documents: