Weighted.
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Technological map №440 Cupcake "Sverdlovsky"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №440 Cupcake "Sverdlovsky"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №440 Cupcake "Sverdlovsky"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Round or diamond-shaped. The surface is covered with sugar syrup.
Humidity 21.0 +/- 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №440 Cupcake "Sverdlovsky" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №440 Cupcake "Sverdlovsky"
- Technological map №440 Cupcake "Sverdlovsky"
- Energy value №440 Cupcake "Sverdlovsky"
- Mass fraction of sugar and fat №440 Cupcake "Sverdlovsky"
- Nutritional value №440 Cupcake "Sverdlovsky"
- Constructor ganache №440 Cupcake "Sverdlovsky"
- The cost of raw materials for №440 Cupcake "Sverdlovsky"
- Homemade recipe №440 Cupcake "Sverdlovsky"
- Technology instruction №440 Cupcake "Sverdlovsky"
- Recipe №440 Cupcake "Sverdlovsky"
- Technical and technological map №440 Cupcake "Sverdlovsky"