KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №456 Cupcake "With candied fruits" recipe number 1

№456 Cupcake "With candied fruits" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.68 51.59 198.66 189.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]77.02 45.32 174.50 166.20 
Flour, premium64.19 37.77 145.43 138.51 
Raisins51.35 30.21 116.35 110.81 
Granulated sugar44.94 26.44 101.81 96.96 
Sign up44.94 26.44 101.81 96.96 
Roasted almond kernel25.66 15.10 58.14 55.37 
Total395.77 232.86 896.70 854.02 
Output

Description: The shape is rectangular. The surface is decorated with candied fruits and almonds.
Humidity 17.5 #% +/- 3 #%.