Weight 0.8 kg.
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Technological map №456 Cupcake "With candied fruits"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №456 Cupcake "With candied fruits"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №456 Cupcake "With candied fruits"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular. The surface is decorated with candied fruits and almonds.
Humidity 17.5 #% +/- 3 #%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №456 Cupcake "With candied fruits" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №456 Cupcake "With candied fruits"
- Technological map №456 Cupcake "With candied fruits"
- Energy value №456 Cupcake "With candied fruits"
- Mass fraction of sugar and fat №456 Cupcake "With candied fruits"
- Nutritional value №456 Cupcake "With candied fruits"
- Constructor ganache №456 Cupcake "With candied fruits"
- The cost of raw materials for №456 Cupcake "With candied fruits"
- Homemade recipe №456 Cupcake "With candied fruits"
- Technology instruction №456 Cupcake "With candied fruits"
- Recipe №456 Cupcake "With candied fruits"
- Technical and technological map №456 Cupcake "With candied fruits"