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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №456 Cupcake "With candied fruits" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №456 Cupcake "With candied fruits" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 283.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up83.0 69.11 57.36 —   —   71.00 49.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 60.71 50.99 82.50 50.09 —/0.80 —/0.49 
Flour, premium85.5 50.59 43.26 1.09 0.55 1.59 0.80 
Raisins80.0 40.48 32.38 —   —   66.00 26.72 
Granulated sugar99.8535.42 35.37 —   —   99.75 35.33 
Sign up27.0 35.42 9.56 11.9884.25 0.73 0.26 
Roasted almond kernel97.5 20.23 19.72 55.90 11.31 2.60 0.53 
Total248.64 23.34 66.20 39.86 113.03 
Output in finished product82.5 233.97 22.0  62.29 37.5  106.36 
Mass fraction by dry matter233.97 26.6  62.29 45.5  106.36 
To the aqueous phase68.2  
List of recipes

Recipe on №456 Cupcake "With candied fruits" contained in handbooks:

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