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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №456 Cupcake "With candied fruits" → recipe number 1 → Consolidated recipe

Consolidated recipe №456 Cupcake "With candied fruits"

Weight 0.8 kg.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 488.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	214.06	179.81	104.53	87.80
3	Flour, premium	85.5	178.40	152.53	87.11	74.48
4	Raisins	80.0	142.72	114.18	69.69	55.75
5	Granulated sugar	99.85	124.89	124.70	60.98	60.89
6	Sign up
7	Roasted almond kernel	97.5	71.32	69.54	34.83	33.95
	Total	20.3 79.7	1099.97	876.74	537.12	428.11
	Losses 5.9%			51.74		25.27
	Output	17.5 82.5	1000.00	825.00		402.85
	Losses before baking/boiling, shrinkage 2.95076%	79.7	32.46	25.87	15.85	12.63
	Baking/boiling 3.39%		36.15		17.65
	Losses after baking/boiling, shrinkage 2.95076%	82.5	31.36	25.87	15.31	12.63