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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №133 Sand-cherry cake → No. 133 → Home

Homemade recipe №133 Sand-cherry cake No. 133

№133 Sand-cherry cake No. 133

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.24 501.70 173.75 289.03 
Charlotte cream (in # 015, 133, 310, 320, 321)116.74 245.83 85.14 141.62 
Cherry jam60.51 127.43 44.13 73.41 
Charlotte cherry cream (at # 133)46.70 98.33 34.06 56.65 
Semi-finished sandy crumb (in No. 133)14.29 30.10 10.43 17.34 
Total476.48 1003.40 347.51 578.06 
Output
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Description: Layers of sandy semi-finished product are connected with Charlotte cream, cherry and cherry jam. The surface is covered with Charlotte cream and finished with the same cream and cherry jam. The side surfaces are sprinkled with crumbs of biscuit semi-finished product.

Charlotte cherry cream (at # 133) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.51 78.98 27.35 45.50 
Cherry jam9.38 19.75 6.84 11.38 
Total46.88 98.73 34.19 56.88 
Output46.70 98.33 34.06 56.65 

Charlotte cream (in # 015, 133, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.78 191.17 66.21 110.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]66.04 139.07 48.16 80.12 
Vanilla powder0.64 1.35 0.47 0.78 
Wine0.26 0.54 0.19 0.31 
Total157.72 332.13 115.02 191.34 
Output154.24 324.81 112.49 187.12 

Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.12 297.17 102.92 171.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]79.22 166.83 57.78 96.11 
Granulated sugar37.13 78.20 27.08 45.05 
Melange17.33 36.50 12.64 21.03 
Essence0.50 1.04 0.36 0.60 
Sign up0.50 1.04 0.36 0.60 
Ammonium carbonic (E503(i))0.12 0.26 0.0900.15 
Baking soda (E500(ii))0.12 0.26 0.0900.15 
Total276.04 581.30 201.32 334.89 
Output238.24 501.70 173.75 289.03 

Charlotte syrup (in # 015, 310, 320, 321) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.82 107.02 37.07 61.66 
Fresh whole milk the weight ratio of fat 3.2%43.71 92.05 31.88 53.03 
Chicken eggs [chicken egg] [2]11.66 24.55 8.50 14.14 
Total106.19 223.62 77.45 128.83 
Output90.78 191.17 66.21 110.13 

Semi-finished sandy crumb (in No. 133) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.55 18.01 6.24 10.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.80 10.11 3.50 5.83 
Granulated sugar2.25 4.74 1.64 2.73 
Melange1.05 2.21 0.77 1.27 
Essence0.0300.0630.0220.036
Sign up0.0300.0630.0220.036
Ammonium carbonic (E503(i))0.0070.0160.0050.009
Baking soda (E500(ii))0.0070.0160.0050.009
Total16.73 35.24 12.20 20.30 
Output14.29 30.10 10.43 17.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.06 316.01 109.44 182.05 
Flour, premium149.67 315.18 109.16 181.57 
Granulated sugar90.21 189.96 65.79 109.44 
Cherry jam69.89 147.18 50.97 84.79 
Fresh whole milk the weight ratio of fat 3.2%43.71 92.05 31.88 53.03 
Sign up18.38 38.71 13.41 22.30 
Chicken eggs [chicken egg] [2]11.66 24.55 8.50 14.14 
Vanilla powder0.64 1.35 0.47 0.78 
Essence0.53 1.11 0.38 0.64 
Salt0.53 1.11 0.38 0.64 
Sign up0.26 0.54 0.19 0.31 
Ammonium carbonic (E503(i))0.13 0.28 0.10 0.16 
Baking soda (E500(ii))0.13 0.28 0.10 0.16 
Total535.79 1128.29 390.76 650.01 
Output467.70 984.90 341.10 567.40 

Recipe on №133 Sand-cherry cake contained in handbooks:

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