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All groups → All products → Cakes → Combination cakes → Biscuit and sand cakes → №199 Sand-biscuit cake with apples → No. 199 → Constructor ganache

Constructor ganache: №199 Sand-biscuit cake with apples

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 135.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	17.0	39.93	6.79
Flour, premium	85.5	31.00	26.51
Granulated sugar	99.85	22.21	22.17
Melange	27.0	21.69	5.86
Fruit and berry jam	66.0	17.93	11.84
Sign up	84.0	12.13	10.19
Candied fruit	83.0	5.60	4.65
Potato starch	80.0	2.26	1.81
Powdered sugar	99.85	2.10	2.10
Cinnamon	100.0	0.28	0.28
Sign up	—	0.19	—
Salt	96.5	0.081	0.078
Ammonium carbonic (E503(i))	—	0.020	—
Baking soda (E500(ii))	50.0	0.020	0.010
Total			92.28
Output in finished product	64.2	135.10	86.74

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	35.8	20 maximum
total sugar, %	38.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	9.4	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	0.2
proteins, %	6.0
alcohol, %	0.0

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Constructor ganache: №199 Sand-biscuit cake with apples

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