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All groups → All products → Cakes → Combination cakes → Biscuit and sand cakes → №199 Sand-biscuit cake with apples → No. 199 → Consolidated recipe

Consolidated recipe №199 Sand-biscuit cake with apples

Weight 0.5, 1 and 2 kg.

No. 199
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 355.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 016 Sand (main)	94.5	280.00	264.60	99.43	93.96
3	No. 001 Biscuit (main)	75.0	220.00	165.00	78.12	58.59
4	Fruit and berry jam	66.0	128.00	84.48	45.45	30.00
5	Candied fruit	83.0	40.00	33.20	14.20	11.79
6	Sign up
7	Powdered sugar	99.85	15.00	14.98	5.33	5.32
8	№002 Fried biscuit crumb	94.0	10.00	9.40	3.55	3.34
9	Cinnamon	100.0	2.00	2.00	0.71	0.71
	Total	35.8 64.2	1000.00	642.08	355.10	228.00
	Output	35.8 64.2	1000.00	642.08		228.00

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No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 99.43 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	30.75	25.83
3	Granulated sugar	99.85	206.17	205.86	20.50	20.47
4	Melange	27.0	72.16	19.48	7.17	1.94
5	Flour, premium (on the dust)	85.5	41.24	35.26	4.10	3.51
6	Sign up
7	Salt	96.5	2.06	1.99	0.20	0.20
8	Ammonium carbonic (E503(i))	—	0.52	—	0.052	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.052	0.026
	Total	16.2 83.8	1149.41	963.31	114.28	95.78
	Losses 1.9%			18.31		1.82
	Output	5.5 94.5	1000.00	945.00	99.43	93.96
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	1.09	0.91
	Baking/boiling 11.31%		128.80		12.81
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	0.96	0.91

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 78.12 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	27.12	27.08
3	Flour, premium	85.5	281.16	240.39	21.96	18.78
4	Potato starch	80.0	69.42	55.54	5.42	4.34
5	Essence	—	3.47	—	0.27	—
	Total	37.6 62.4	1279.69	798.72	99.97	62.40
	Losses 6.1%			48.72		3.81
	Output	25.0 75.0	1000.00	750.00	78.12	58.59
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	3.05	1.90
	Baking/boiling 16.78%		208.18		16.26
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	2.54	1.90

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	1.56	1.56
3	Flour, premium	85.5	356.18	304.53	1.26	1.08
4	Potato starch	80.0	87.95	70.36	0.31	0.25
5	Essence	—	4.40	—	0.016	—
	Total	37.6 62.4	1621.13	1011.83	5.76	3.59
	Losses 7.1%			71.83		0.26
	Output	6.0 94.0	1000.00	940.00	3.55	3.34
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.20	0.13
	Baking/boiling 33.6%		525.38		1.87
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.14	0.13

Consolidated recipe, k=1.037078
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 355.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	17.0	101.20	17.20	104.96	17.84
2	Flour, premium	85.5	78.58	67.18	81.49	69.67
3	Granulated sugar	99.85	56.28	56.20	58.37	58.28
4	Melange	27.0	54.97	14.84	57.01	15.39
5	Fruit and berry jam	66.0	45.45	30.00	47.14	31.11
6	Sign up	84.0	30.75	25.83	31.89	26.79
7	Candied fruit	83.0	14.20	11.79	14.73	12.23
8	Potato starch	80.0	5.74	4.59	5.95	4.76
9	Powdered sugar	99.85	5.33	5.32	5.52	5.52
10	Cinnamon	100.0	0.71	0.71	0.74	0.74
11	Sign up	—	0.49	—	0.51	—
12	Salt	96.5	0.20	0.20	0.21	0.20
13	Ammonium carbonic (E503(i))	—	0.052	—	0.054	—
14	Baking soda (E500(ii))	50.0	0.052	0.026	0.054	0.027
	Total		394.01	233.88	408.62	242.56
	Total phase loss 2.5%			5.88
	Other losses 3.6%					8.67
	General losses 6.0%					14.55
	Output	64.2	355.10	228.00	355.10	228.00

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Consolidated recipe №199 Sand-biscuit cake with apples

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