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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №234 "Rum" cake → No. 234 → Constructor ganache

Constructor ganache: №234 "Rum" cake

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 933.8 g
unfinished
products
in kind
in solids
Sign up99.85442.77 442.10 
Confectionery fat99.7 295.17 294.28 
Flour, premium85.5 219.88 188.00 
Cocoa powder [Skurikhin]95.0 26.75 25.42 
Raw egg yolk46.0 21.99 10.11 
Sign up97.5 5.52 5.38 
Essence of rum—  3.38 —   
Baking soda (E500(ii))50.0 1.10 0.55 
Salt96.5 1.10 1.06 
Tartrazine (E102)100.0 0.0080.008
Total966.92 
Output in finished product98.8 933.80 922.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %425.425-30 minimum
cocoa butter, %3.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %20.410-16 maximum
dairy fat, %0.015 maximum
total fat, %29325-40
milk solids not fat (MSNF), %0.0
proteins, %31
alcohol, %0.0
List of recipes

Recipe on №234 "Rum" cake contained in handbooks:

calculations, forms, documents: