Weight 0.5 and 1 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №234 "Rum" cake
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 495.7 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 213.07 | 212.75 | 230.44 | 230.10 | 235.04 | 234.69 |
Confectionery fat | 142.04 | 141.62 | 153.62 | 153.16 | 156.69 | 156.22 |
Flour, premium | 105.81 | 90.47 | 114.44 | 97.85 | 116.72 | 99.80 |
Cocoa powder [Skurikhin] | 12.87 | 12.23 | 13.92 | 13.23 | 14.20 | 13.49 |
Raw egg yolk | 10.58 | 4.87 | 11.44 | 5.26 | 11.67 | 5.37 |
Sign up | 2.66 | 2.59 | 2.87 | 2.80 | 2.93 | 2.86 |
Essence of rum | 1.63 | — | 1.76 | — | 1.79 | — |
Baking soda (E500(ii)) | 0.53 | 0.26 | 0.57 | 0.29 | 0.58 | 0.29 |
Salt | 0.53 | 0.51 | 0.57 | 0.55 | 0.58 | 0.56 |
Tartrazine (E102) | 0.004 | 0.004 | 0.004 | 0.004 | 0.004 | 0.004 |
Crumb of the same product | 38.40 | 37.94 | — | — | — | — |
Total | 528.13 | 503.24 | 529.66 | 503.24 | 540.22 | 513.28 |
Total phase loss 2.7% | 13.57 | |||||
Other losses 2.0% | 10.04 | |||||
General losses 4.6% | 23.61 | |||||
Output | 495.70 | 489.67 | 495.70 | 489.67 | 495.70 | 489.67 |
Recipe on №234 "Rum" cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №234 "Rum" cake
- Technological map №234 "Rum" cake
- Energy value №234 "Rum" cake
- Mass fraction of sugar and fat №234 "Rum" cake
- Nutritional value №234 "Rum" cake
- Constructor ganache №234 "Rum" cake
- The cost of raw materials for №234 "Rum" cake
- Homemade recipe №234 "Rum" cake
- Technology instruction №234 "Rum" cake
- Recipe №234 "Rum" cake
- Technical and technological map №234 "Rum" cake