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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №245 Cake "Bee" → No. 245 → Constructor ganache

Constructor ganache: №245 Cake "Bee"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 906.6 g
unfinished
products
in kind
in solids
Sign up99.7 254.80 254.03 
Flour, premium85.5 214.16 183.11 
Powdered sugar99.85147.94 147.72 
Skimmed milk powder95.0 139.73 132.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 102.74 86.30 
Sign up78.0 90.41 70.52 
Melange27.0 32.12 8.67 
A crumb of sheet wafers (in No. 241, 242, 245)97.5 5.01 4.88 
Cocoa powder [Skurikhin]95.0 5.01 4.76 
Baking soda (E500(ii))50.0 1.07 0.54 
Sign up96.5 1.07 1.03 
Phosphatide concentrates98.5 0.94 0.93 
Total895.25 
Output in finished product94.8 906.60 859.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.220 maximum
total sugar, %283.725-30 minimum
cocoa butter, %0.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.810-16 maximum
dairy fat, %82.715 maximum
total fat, %33325-40
milk solids not fat (MSNF), %127.6
proteins, %72
alcohol, %0.0
List of recipes

Recipe on №245 Cake "Bee" contained in handbooks:

calculations, forms, documents: