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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №245 Cake "Bee" → No. 245 → Home

Homemade recipe №245 Cake "Bee" No. 245

№245 Cake "Bee" No. 245

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up685.78 110.84 264.36 56.04 
No. 044 Sheet wafers147.25 23.80 56.76 12.03 
A crumb of sheet wafers (in No. 241, 242, 245)4.21 0.68 1.62 0.34 
Cocoa powder [Skurikhin]4.21 0.68 1.62 0.34 
Total841.44 136.00 324.36 68.76 
Output
List of recipes

Description: Wafer sheets are sandwiched with honey filling. The surface is covered with the same filling and sprinkled over a stencil with a honeycomb and bee pattern with wafer sheet crumbs and cocoa powder.

Honey filling (in No. 245) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.97 34.58 82.48 17.49 
Powdered sugar124.24 20.08 47.89 10.15 
Skimmed milk powder117.34 18.97 45.23 9.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]86.28 13.95 33.26 7.05 
Natural honey75.92 12.27 29.27 6.20 
Crumb of the same product72.47 11.71 27.94 5.92 
Total690.22 111.56 266.07 56.40 
Output685.78 110.84 264.36 56.04 

No. 044 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.85 29.07 69.33 14.70 
Melange26.98 4.36 10.40 2.20 
Baking soda (E500(ii))0.90 0.15 0.35 0.074
Salt0.90 0.15 0.35 0.074
Phosphatide concentrates0.79 0.13 0.30 0.065
Total209.41 33.85 80.73 17.11 
Output147.25 23.80 56.76 12.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.52 37.74 90.02 19.08 
Flour, premium196.28 31.73 75.66 16.04 
Powdered sugar135.59 21.92 52.27 11.08 
Skimmed milk powder128.07 20.70 49.37 10.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]94.16 15.22 36.30 7.69 
Sign up82.86 13.39 31.94 6.77 
Melange29.44 4.76 11.35 2.41 
A crumb of sheet wafers (in No. 241, 242, 245)4.59 0.74 1.77 0.38 
Cocoa powder [Skurikhin]4.59 0.74 1.77 0.38 
Baking soda (E500(ii))0.98 0.16 0.38 0.080
Sign up0.98 0.16 0.38 0.080
Phosphatide concentrates0.86 0.14 0.33 0.071
Crumb of the same product—   —   —   —   
Total911.94 147.40 351.54 74.52 
Output830.90 134.30 320.30 67.90 

Recipe on №245 Cake "Bee" contained in handbooks:

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