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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe # 254 Cake "Popular" No. 254
Description: Waffle sheets are layered with chocolate-praline filling. The surface is covered with filling and finished with chocolate glaze.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 181.83 | 255.44 | 124.89 | 365.97 |
Confectionery fat | 166.38 | 233.74 | 114.28 | 334.88 |
Flour, premium | 112.58 | 158.15 | 77.32 | 226.59 |
Chocolate glaze [Skurikhin] | 30.58 | 42.96 | 21.00 | 61.55 |
Cocoa powder [Skurikhin] | 25.14 | 35.32 | 17.27 | 50.61 |
Sign up | 9.67 | 13.59 | 6.64 | 19.47 |
Melange | 8.49 | 11.93 | 5.83 | 17.09 |
Essence of rum | 1.15 | 1.62 | 0.79 | 2.32 |
Vegetable oil | 0.66 | 0.93 | 0.45 | 1.33 |
Baking soda (E500(ii)) | 0.53 | 0.74 | 0.36 | 1.07 |
Sign up | 0.53 | 0.74 | 0.36 | 1.07 |
Phosphatide concentrates | 0.46 | 0.65 | 0.32 | 0.93 |
Vanilla powder | 0.008 | 0.011 | 0.005 | 0.016 |
Total | 538.01 | 755.83 | 369.53 | 1082.88 |
Output | 494.00 | 694.00 | 339.30 | 994.30 |
calculations, forms, documents:
- Consolidated recipe # 254 Cake "Popular"
- Technological map # 254 Cake "Popular"
- Energy value # 254 Cake "Popular"
- Mass fraction of sugar and fat # 254 Cake "Popular"
- Nutritional value # 254 Cake "Popular"
- Constructor ganache # 254 Cake "Popular"
- The cost of raw materials for # 254 Cake "Popular"
- Homemade recipe # 254 Cake "Popular"
- Technology instruction # 254 Cake "Popular"
- Recipe # 254 Cake "Popular"
- Technical and technological map # 254 Cake "Popular"