KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 254 Cake "Popular" No. 254

# 254 Cake "Popular" No. 254

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.85 558.93 273.26 800.78 
No. 045 Wafers sheet90.65 127.35 62.26 182.46 
Chocolate glaze [Skurikhin]15.11 21.23 10.38 30.41 
Total503.61 707.50 345.90 1013.65 
Output

Description: Waffle sheets are layered with chocolate-praline filling. The surface is covered with filling and finished with chocolate glaze.

Fat chocolate filling (in # 246, 254) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.83 255.44 124.89 365.97 
Confectionery fat166.38 233.74 114.28 334.88 
Cocoa powder [Skurikhin]25.14 35.32 17.27 50.61 
Chocolate glaze [Skurikhin]15.47 21.74 10.63 31.14 
Whole milk powder9.67 13.59 6.64 19.47 
Sign up1.15 1.62 0.79 2.32 
Vanilla powder0.0080.0110.0050.016
Total399.66 561.46 274.50 804.41 
Output397.85 558.93 273.26 800.78 

No. 045 Wafers sheet basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up112.58 158.15 77.32 226.59 
Melange8.49 11.93 5.83 17.09 
Vegetable oil0.66 0.93 0.45 1.33 
Baking soda (E500(ii))0.53 0.74 0.36 1.07 
Salt0.53 0.74 0.36 1.07 
Sign up0.46 0.65 0.32 0.93 
Total123.25 173.14 84.65 248.06 
Output90.65 127.35 62.26 182.46 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.83 255.44 124.89 365.97 
Confectionery fat166.38 233.74 114.28 334.88 
Flour, premium112.58 158.15 77.32 226.59 
Chocolate glaze [Skurikhin]30.58 42.96 21.00 61.55 
Cocoa powder [Skurikhin]25.14 35.32 17.27 50.61 
Sign up9.67 13.59 6.64 19.47 
Melange8.49 11.93 5.83 17.09 
Essence of rum1.15 1.62 0.79 2.32 
Vegetable oil0.66 0.93 0.45 1.33 
Baking soda (E500(ii))0.53 0.74 0.36 1.07 
Sign up0.53 0.74 0.36 1.07 
Phosphatide concentrates0.46 0.65 0.32 0.93 
Vanilla powder0.0080.0110.0050.016
Total538.01 755.83 369.53 1082.88 
Output494.00 694.00 339.30 994.30